D’Crepes Cafe was founded in 2012 by Chef Terry Joy as a family business. Terry, a graduate from IHM-Aurangabad, went to the UK and completed the Grande diploma from Le Cordon Bleu London, one of the best culinary institutes in the world. Chef Terry then worked with Claridges London as a commie in patisserie department and Hilton London Kensington as a CDP in Grill Section, where he mastered his skills. Culinary exposure and family support eventually helped him turn his dream into reality of opening his own café in Thane.
Mr. Terry Joy stepped into the industry along with his Uncle Mr. Joseph Thomas with a vision of creating a unique culinary brand defined by simplicity, mobility and quality.
With the support of close family and friends, a strong culinary team and a few hospitality experts, D’Crepes cafe was developed and continues to evolve into an iconic brand enjoyed by individuals of all age.
We offer a wonderful selection of savory and sweet crepes as well as soft drinks. Crepes are served as breakfast, snack, main course or dessert. Our crepe batter is freshly made daily. It is free of any artificial ingredients. Fresh vegetables, meat and dairy products are used to create our dishes from scratch. We exercise strict standards of sanitation, quality production, and presentation or packaging.
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